Chicago is best experienced where the urban meets the natural scenery. And, with a Great Lake as the backdrop, along with a prominent river winding through downtown, the city offers plenty to bring the two elements together. Several restaurants have taken advantage of the pedestrian proximity to the water and offer outdoor seating for patrons to balance the clamorous streets with the tranquil shores. None other has done it as well as Chicago Cut Steakhouse.
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to sense what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. It’s the hottest location for power lunches, notable as well for its iPad ordering system, distinguished menu, meticulous service and expansive wine list. It’s also a high-class destination for a private group dining experience, with amazing floor to ceiling windows that wrap around the corner and offer river and city views. The restaurant can accommodate up to 100 guests for corporate events, special occasions or holiday parties.
Maximize the al fresco experience and settle in to one of the best prime waterside venues--Chicago Cut Steakhouse.
For more information on Chicago Cut Steakhouse or any of the other fantastic dining options in Chicago, contact the AlliedPRA Chicago team at +1 312.332.6670 or email Lauren C. Banks, National Sales Manager for AlliedPRA Chicago at firstname.lastname@example.org. (back) l
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